Clinical Dietitian

We are dedicated to providing exceptional care to every patient, every time. 

St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades.  

 Position Summary: 

The Clinical Dietitian  provides Medical Nutrition Therapy (MNT) for patients of all ages and disease states.  All modes of MNT are utilized including education, normal nutrition and alternate forms of nutrition such as enteral and parenteral nutrition.  The Clinical Dietitian is a resource to physicians, house staff and other ancillary services.  The Clinical Dietitian participates in quality improvements for clinical nutrition practices. Duties and responsibilities are performed in a manner consistent with our mission and values.

Education, Experience, & Licensing Requirements:   

Education:  Bachelor or advanced degree from an accredited college or university with a major in Foods and Nutrition or Dietetics required.

Licensure: Current licensure in the state of Missouri and Registration with the Academy of Nutrition and Dietetics

Benefits for a Better You:  

Why You Belong Here:  

You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.